WINNER , WINNER , CHICKEN DINNER !
PAN-FRIED CHICKEN WITH CREAMY CORN SAUCE
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INGREDIENTS
• 3-4 rashers of streaky bacon
• Chicken fillets , butterflied for faster cooking time
• 2 tablespoons of olive oil
• Salt and pepper to season
For the sauce
• 40g salted butter
• 1 tablespoon of minced garlic
• Thyme
• Half a cup of thickened cream
• 1 250g tub of cream cheese
• 1 handful of Parmesan cheese
• 2 small cans of corn
• Salt and pepper to season
• Ground chilli if desired
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