CAMP KITCHEN COOKING KING WITH TIM SMITH
TIM'S CAMP KITCHEN
DISASTER EGGS!
HOW HARD COULD IT BE TO BOIL AN EGG? HMM.
We call this new GoRV segment ‘Camp Kitchen
Cooking King’. You’ll laugh, you’ll cry, and you
might even learn how to cook. In the first episode,
let’s find out how to boil an egg in kitchen wrap.
And how not to boil an egg in kitchen wrap.
INGREDIENTS/EQUIPMENT
1. Eggs
2. Bread to toast
3. Spring onion
4. Plate
5. Tea cup
6. Pot of boiling water
7. Sriracha sauce (optional)
8. Bread tie
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Get a pot of water on the boil and line the teacup
with kitchen wrap and crack the egg inside. Drop
a small handful of the spring onions on top, along
with a dash of Sriracha sauce (optional).
Then, grate in some good-quality cheese, and then
‘envelope’ the egg with kitchen wrap, creating a
small ‘bag’. Tie it off with a bread tie.
Gently put the egg bag in the water and let it
poach for about two minutes. Then, with a bit of
luck, you’ll have a beautifully cooked, tasty egg to
eat with a piece of toast.