CAMP KITCHEN COOKING KING WITH TIM SMITH
THE BEST CORN FRITTERS!
DUCK TO A SWAN
CREAMED CORN. IT IS BLAND. VILE. AND TERRIBLE.
WATCH AS TIM SMITH TURNS IT INTO SOMETHING TASTY.
INGREDIENTS
M M One can of creamed corn
M M One can of corn kernels
M M A good pinch
of onion powder
M M An even better pinch
of cayenne pepper
M M Half a cup of self
raising flour
We all have that one food we can’t possible eat, from
Brussels sprouts to ox tongue. For Tim Smith, it’s creamed
corn. So this month, he wracked his brain and came up
with Camp Kitchen Corn Fritters. Try it and be pleasantly
surprised.
The method couldn’t be easier. Simply combine all
ingredients into a bowl, giving everything a good mix until
well combined.
M M Half a cup of
Parmesan cheese Add a bit of oil or butter to a frying pan, heat up the pan,
and then add a few dollops of the mixture, pancake-style.
Resist the urge to flip the fritter too early – you’ll know the
first side is done when it holds its shape as you try to flip it
to cook the other side.
M M Oil or butter Finally, enjoy an ingredient that hitherto had no useful purpose.
M M A couple of finely chopped
spring onions
M M Two eggs
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