CAMP KITCHEN COOKING KING WITH TIM SMITH
YOU'LL LOVE THIS RECIPE!
HOP TO IT
WELSH RABBIT. WELSH
RAREBIT. WHATEVER YOU
WANT TO CALL IT, IT’S
INCREDIBLY DELICIOUS.
INGREDIENTS
L L A tablespoon or two of
plain flour
L L A knob of butter
L L One cup of (shredded)
cheese
L L A teaspoon of mustard
powder
L L A pinch of paprika
L L Pepper
L L Worcestershire sauce
L L Guiness
L L Bread (to toast)
56 \
Timbo surprised the Thetford crew at
Melbourne Leisurefest, held in October,
when he arrived at the Thetford stand
with a bag of goodies in hand. The plan:
show them how to make the 18th century
classic, Welsh Rarebit.
On a low heat, add a small amount of plain flour – a
tablespoon or two – to a saucepan along with a knob of
butter. Mix the two ingredients.
Take the pan off the heat and add a cup of cheese
(shredded cheese works well), a teaspoon of mustard
powder, a ‘loving hit’ of paprika, a bit of ground pepper,
and a very good dash of Worcestershire sauce. Drop in
three teaspoons of Guiness.
Meanwhile, grill one side of your bread. Once grilled,
spread the mixture from the pan to the non-grilled side,
and then grill the side of the bread with the mixture facing
up until done.
Finally, enjoy the jealous smiles of your friends as you
devour this traditional Welsh dish.