CAMP KITCHEN COOKING KING WITH TIM SMITH
THE EASIEST CHICKEN SOUP EVER!
FOWL
PLAY
INGREDIENTS
L Olive oil
L A couple of spring
onions
L A knob of fresh ginger
L Two cups of water
L About 500gm to 1kg of
chicken mince – or as
much as you’d like to
add
L 1 egg
L 1 can of creamed corn
L 1 chicken stock cube
60 \
THIS CHICKEN SOUP RECIPE
IS BEAUTIFUL AND SIMPLE,
AND EVEN INVOLVES
TIMBO’S ARCH NEMESIS,
CREAMED CORN…
Finely chop the spring onions and add them to a
saucepan, along with a couple of tablespoons of olive oil.
While it’s heating, finely grate the ginger and whack it in.
Then, in goes the can of creamed corn, along with two
cups of water. You can then crumble the chicken stock
cube into the mixture.
Now, it’s time to add the chicken mince. How much you
include depends on your tastes and preferences. Break
the mince apart as much as possible with a wooden
spoon once you’ve added it to the soup mix.
Finally, separate the egg and add it to the pan, giving
everything a good stir. Once the chicken has cooked, it’s
time to serve – and enjoy.