From the beaches of the Kimberley ’ s west coast to the karri forests of southern Western Australia , Harry Fisher has cemented his reputation as a campfire cook . He ’ s made it his mission to prove that camp cooking doesn ’ t have to be dull cooking .

Harry ’ s campfire cooking and distinct approach to recipe creation are encapsulated in his first cookbook , Fire To Fork – Adventure Cooking , which retails for $ 39.95 . It combines everything he knows about cooking over an open flame . It features over 60 of his favourite bush recipes , desserts and cocktails .

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