CAMPING CUISINE WITH JOE GLAVIC
IF YOU ’ RE IN THE MOOD TO MAKE SOMETHING QUICK , EASY AND DELICIOUS IN YOUR CARAVAN , DON ’ T OVERLOOK THIS POTATO , BACON AND CHEESE FRITTATA .
INGREDIENTS
• 6 eggs
• 6 or 7 medium potatoes , peeled and diced
• 3-4 rashers of bacon , diced
• Large handful of tasty cheese
• Oil
• 1 brown onion
• Salt and pepper
• Mixed salad leaves
FLAVOURSOME FRITTATA !
METHOD
1 . Peel and dice the potatoes into small cubes . Set aside .
2 . Peel and dice the onion , add it to a frying pan with a drizzle of oil . Dice the bacon and add it to the same frying pan .
3 . Fry over a high heat . When the onion and bacon is about half done , add the diced potatoes , plus an extra drizzle of oil to the same pan .
4 . Continue to cook until the potatoes are soft and have crispy edges . The onion and bacon should also be sufficiently browned .
5 . Turn the heat off and let it cool for about five minutes .
6 . In a large metal bowl , combine the eggs , cheese , salt and pepper . Stir until the eggs are evenly mixed .
7 . Add the slightly cooled potato mixture and stir to combine .
8 . Drizzle a little oil to the frying pan and add the combined potato and egg mixture .
9 . Cook over medium heat , until the egg is cooked around the edges of the pan .
10 . Transfer the pan to the oven and use the grill to cook the top of the frittata . Once the top is firm and browned , remove from the oven .
11 . Turn the frittata out onto a plate . Cut with a pizza cutter and serve with a side salad .
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