CAMPING CUISINE WITH JOE GLAVIC

INGREDIENTS

• 2 cups self-raising flour

• 1 tablespoon of caster sugar

• A pinch of salt

• 60g butter , chopped

• 3 / 4 cup buttermilk

• 50g salami of your choice , finely chopped

• 1 / 3 cup grated pizza cheese

• 1 / 4 cup pitted and sliced Kalamata olives

• 2 tablespoon of fresh flat-leaf parsley , finely chopped

• Buttermilk for brushing

METHOD

1 . Preheat your fan-forced oven to 220 degrees Celsius . Line a baking tray with baking paper and place it on the top rack .

2 . Sift the flour into a bowl , and then add the sugar and salt . Using your fingertips , rub the butter into the flour mixture until the mixture resembles fine breadcrumbs .

3 . Add the salami , cheese , olives and parsley , and mix well .

4 . Make a well in the centre . Add the buttermilk . Using a butter knife , stir it until a sticky dough forms . Turn the mixture out onto a lightly-floured surface . Gently knead until the dough becomes smooth .

5 . Using your hands , form the dough into a 20cm disc . Pat with your hands to flatten slightly . Place on a prepared tray . Using a sharp knife , cut into eight wedges , but don ' t cut all the way through .

6 . Bake for 20 to 25 minutes . Serve and enjoy !

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