CARAVAN CUISINE WITH JAVIER DUHARTE

INGREDIENTS

• 500gm of pork mince

• Two chopped spring onions

• One egg

• One teaspoon of ginger

• Coriander powder

• Salt / pepper

• One tablespoon of white vinegar

• Coleslaw mix

• Mayonnaise

• Sweet chilli sauce

• Buns to serve

METHOD

1 . Pour a little bit of vinegar over the coleslaw mix to provide a ‘ pickling effect ’, which goes well with Asian-style burgers , and mix it together well .

2 . Place the pork mince in a bowl , and add the spring onions , a large teaspoon of ginger , the egg , the coriander , a pinch of salt and the pepper . Knead the mixture together and form it into several burger patties .

3 . Then , simply grill or fry the patties . Keep an eye on them , grilling until they ’ ve been properly browned on both sides .

4 . Meanwhile , you can prepare your buns . Add a generous amount of mayo to each bun , along with the coleslaw mix that has been ‘ pickled ’ in the vinegar , and don ’ t forget a generous helping of sweet chilli sauce . A little fresh , chopped coriander can be a nice touch , too .

5 . Then , it ’ s just a matter of placing the cooked burger patties in each bun , and enjoying them with family and friends !

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