CARAVAN CUISINE WITH JAVIER DUHARTE

INGREDIENTS FOR DOUGH

• 2 cups of self raising flour

• 30 grams of butter

• Half a cup of milk

• 3 tablespoons of golden syrup

• Half a cup of sultanas

INGREDIENTS FOR SAUCE

• 2 cups of water

• 30 grams of butter

• 3 / 4 cup of golden syrup

• Half a cup of brown sugar

METHOD

1 . Rub butter and flour with finger tips until it resembles bread crumbs and then pour in the milk . Add the golden syrup and the sultanas , and mix it with a knife until it forms a dough .

2 . Flour a board and transfer the dough onto the board , and then give the mixture a quick knead and pat down .

3 . Then , cut it into small sections with a knife , giving yourself about nine pieces , which you can then roll into balls , and set aside .

4 . For the sauce , place the butter in a hot pan . As it melts , add the sugar and stir , and then add golden syrup and the water , stirring gently until it comes to the boil .

5 . Turn the pan to a low heat and add the dumplings , spreading them evenly around the pan .

6 . Cover the pan with a lid and simmer for 10-12 minutes . Halfway through , turn them over and leave simmering for the rest of the time .

7 . Finally , uncover the pot and let simmer for about three minutes , until the sauce thickens , spooning sauce on top . Serve with ice cream or thickened cream .

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