CARAVAN CUISINE WITH JAVIER DUHARTE

This is one of my fave recipes . It ’ s not a standard fajita or taco but rather a fusion of Mexican and Asian flavours that are fresh , tangy , light and tasty .

INGREDIENTS

• 6 flour tortillas

• 2 chicken breasts

• 1 teaspoon of minced garlic

• 1 teaspoon of coriander powder

• 2 limes ( 1 for marinade and 1 for salsa )

• 4 tablespoons of soy sauce

• 2 tablespoons of honey

• 1 small green chilli

SALSA INGREDIENTS

• 1 yellow capsicum

• 2 medium tomatoes

• 1 small cucumber

• 1 small red onion

• 1 packet of rocket

• Olive oil

• Salt and pepper

METHOD

1 . Combine the soy sauce , honey , spices , garlic and the juice of one lime in a bowl and stir .

2 . Cut the chicken into strips and slice the chilli finely . 3 . Add the chicken and chilli into the honey and soy marinade .

4 . Cut the red onion finely , dice the tomatoes , capsicum and cucumber into small cubes , and place in a bowl with a pinch of salt and the juice of the other lime , and stir .

5 . Pour some olive oil into a pan and , when hot , add the chilli and the chicken strips .

6 . When the chicken has browned , pour in the rest of the marinade and leave to simmer on a low heat for five minutes .

7 . In another pan , we ' re going to warm our tortillas . This method makes them less doughy and floury . Just add one for 30 seconds on a med-high heat and rotate the tortillas . This will keep them warm .

8 . It ' s time to make our tortilla wraps . Add the chicken mixture to a tortilla with some rocket and the fresh salsa . Wrap and go !

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