CARAVAN CUISINE WITH JAVIER DUHARTE

DOUGH

• 2 cups of self-raising flour

• 1 cup of Greek yogurt

• A pinch of salt

TOPPINGS

• Olive oil spray

• Chopped capsicum

• Cheese

• Salami

• A chopped red onion

• 1 teaspoon of Italian herbs

• Pizza sauce

GARNISH

• Mayo

• Baby rocket

METHOD

1 . In a bowl , mix the flour , yogurt and salt into a dough .

2 . Place the dough on a floured board and knead for five minutes before shaping it into a pizza base .

3 . In a bowl , mix your chopped onion and capsicum , herbs and cheese . Spray some oil on a non-stick pan and place the dough on top when the pan is hot .

4 . Spread the pizza sauce onto the pizza base , sprinkle on the cheese topping , followed by the salami . Turn the pan to a low heat and place the lid on top , leaving it for seven to 10 minutes or until the cheese is slightly melted and the base is brown .

5 . Slide the pizza onto a board or plate and return it to the pan upside down . Turn the heat up to medium and cook for a further five minutes . Use a spatula to unstick the sides and flip it onto a board . Slice and enjoy ! ( Feel free to garnish your pizza with mayo and rocket .)

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