CARAVAN CUISINE WITH JAVIER DUHARTE

INGREDIENTS

• 6-8 sheets of lasagne

• 500g of minced beef

• 2 teaspoons of garlic

• 1 chopped onion

• 2 teaspoon of mixed herbs

• 1 jar of Passata

• 1 small tub of ricotta cheese

• 1 cup of mozzarella or Italian blend cheese

• 1 heaped tablespoon of tomato paste

• 1 cup of water / stock

• A pinch of salt and pepper

METHOD

1 . Chop the onion and fry it up in olive oil , adding herbs and garlic , salt and pepper . Then , add the mince and cook it until it has cooked through .

2 . Add the tomato paste and Passata and stir well , followed by the water or stock . Bring the mixture to a simmer .

3 . Break the lasagne sheets into pieces and stir them into the mince mixture . Add cheese and mix , then place the ricotta in dollops around the pan .

4 . Put the lid on the pan and gently simmer for about 15 minutes or until the pasta is al dente .

5 . Garnish with parmesan and chopped parsley , and enjoy .

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